Chilli tasting

 Hey bloggers 

Here are 3 videos about chilli tasting 

Video 1.

Video 2. 

Video 3. 

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1. What are the name of the chemical in chillies that make them hot?

Capsi noid

2. The name of the five hottest chillies in the world? 

1. Carolina reaper

2. Ghost pepper

3. Pot Douglah 

4. pot Primo 

5. Naga viper 

3. Name 5 countries where chillies are grown? 

1. China 

2. Mexico 

3. Turkey

4. Indonesia 

5. India 

4. What is the scoville scale? 

The scoville scale is a scale based on the hotness of a chilli pepper 

5. How does it work. 

The number of Scoville Heat Units (SHU) in a pepper or even hot sauce indicates the amount of capsaicin present. The higher the Scoville rating, the hotter the pepper.

AIM: 

To see which is the best way to cool down the hot chilli taste in your mouth when eating chilli. 

Hypothesis: 

I think that by using ............ I will be able to remove the hot chilli taste form my mouth  

Equipment: 

1. Milk 

2. Water 

3. Coca Cola 

4. Tasting cup 

5. Chilli 

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Method 

1. You will work in groups of three for experiment. Each person in the group will use one of the drinks with the chilli. You will then swap results in your group so that everyone has the same result 

2. Each member of the group needs to have their own tasting cup. This will be used for putted the different liquids in as we cool off the chilli in our mouths.

3. place a piece of chilli in your mouth. 

4. After 10 seconds you will drink the liquid that you have in your cup. As you do this you will compete a results chart. 

You will be recording the following using Yes or No 

. The effectiveness of the liquid immediately.

. The effectiveness of the liquid after 10 seconds.